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Enjoy a bit Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama.The only point a lot better than a enjoyable sna